New Specialty Sausage

Weaver Meat Processing is excited to be introducing a new specialty sausage called boudin for the 2016-17 deer season. This cajun sausage is course ground for an incredible texture. The addition of cooked rice makes this sausage phenomenal. The special seasoning we use has an authentic cajun flavor that really tops off this sausage.

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24 hr deer drop off

Did you know Weaver Meat Processing now offers 24 hour deer drop off. Its quite easy to take advantage of this opportunity. All you have to do is drive to the back of the building and follow the directions that are posted. Super simple. Super easy. For your convenience. Please note that all deer must…

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