Weaver Meat Processing
Our family has been passionately involved in the custom meat processing business since 1992. Eli Weaver founded weaver deer processing located in Dallas County, Alabama in the fall of 1992. In 2002 Weaver Deer Processing expanded operations to include custom processing of beef and hogs.
In 1997 Leonard Weaver carried on his father’s legacy when he moved to North Alabama and built an all comprehensive butcher shop called Weaver Meat Processing to process animals from start to finish. Deer processing production quickly rose to over 2000 deer per year.
Our facility has the ability to make value added fresh products and smoked products all in house. We have since built several additions to our facility as our loyal customer base has grown over the years. Our deer processing production has grown to the point where we process 2600 deer per season. We also do custom processing of beef and hogs in the spring and fall of each year.